Course Details - HSC 3003  Section 02- Nutrition

Term: FA-19
Instructor(s): Chris Skinner 
Schedule: TR 8:30 am to 9:45 am -- WH  207
Maximum Enrollment: 30
Current Enrollment: 15
Distribution Area(s):
Lab Fee: NA


Description: The aim is to present the basic facts and fundamental concepts of nutrition. Topics included are nutrients; carbohydrate, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle.
Instructor Notes: