Dr. Kim Van Scoy;
TR 8:30 am to 9:45 am - S/B 117
This course will focus on agricultural systems from an ecological perspective with an emphasis on how agro ecosystems can contribute to a more sustainable society. Topics covered in this course will include basic ecological concepts and their applications to agricultural systems. This course will involve a sustainable field based component as students will participate in the campus Food for Thought Garden.
Textbook information is not available for this course.