Course Details - HSC 3003 Sec 01 - Nutrition

Term:
FA-19
Instructor(s):
Dr. Chris Skinner;
Instruction Mode:
In Person
Schedule:
MW :30:00. to :45:00. - WH 216
Maximum Enrollment:
30
Current Enrollment:
29
Lab Fee:
NA
Description:
The aim is to present the basic facts and fundamental concepts of nutrition. Topics included are nutrients; carbohydrate, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle. Prerequisite: sophomore standing

Textbook(s):
Textbook information is not available for this course.