Course Details - HSC 3003
Section 01- Nutrition
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| Term: |
FA-19 |
| Instructor(s): |
Chris Skinner |
| Schedule: |
MW 3:30 pm to
4:45 pm -- WH
216
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| Maximum Enrollment: |
30 |
| Current Enrollment: |
29 |
| Distribution Area(s): |
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| Lab Fee: |
NA |
Description: The aim is to present the basic facts and fundamental concepts of nutrition. Topics included are nutrients; carbohydrate, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle.
Instructor Notes:
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