Course Details - HSC 3003  Section 01- Nutrition

Term: FA-19
Instructor(s): Chris Skinner 
Schedule: MW 3:30 pm to 4:45 pm -- WH  216
Maximum Enrollment: 30
Current Enrollment: 29
Distribution Area(s):
Lab Fee: NA

Description: The aim is to present the basic facts and fundamental concepts of nutrition. Topics included are nutrients; carbohydrate, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle.
Instructor Notes: