Instructor(s):
Dr. Chris Skinner;
Instruction Mode:
In Person
Schedule:
MW :30:00. to :45:00. - WH 216
Description:
The aim is to present the basic facts and fundamental concepts of nutrition. Topics included are nutrients; carbohydrate, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle. Prerequisite: sophomore standing
Textbook(s):
Textbook information is not available for this course.